Last year we was talking about fudge made with Splenda

[orange-n-brown 365]

and I have lost my recipe and for the life of me cannot remember who sent it to me sorry if someone could pm me or post it here I' d appreciate it!

[ballparent]

Here's a couple I found on-line, maybe they will do. We've started using the Wal-mart brand version of Splenda, it's a few bucks cheaper and we can't tell any difference. They have it in the loose granule form and packets.

SPLENDA FUDGE RECIPE
(sugar free)

2 pkg (8 oz each) cream cheese, softened
2 squares (1 oz each) unsweetened chocolate, melted and cooled
1/2 cup Splenda sweetener
1 tsp vanilla extract
1/2 cup chopped pecans

Line an 8-inch square baking pan with foil.

In a small mixing bowl, beat the cream cheese, melted chocolate, Splenda, and vanilla until smooth.

Stir in pecans. Pour into prepared pan. Cover & refrigerate overnight.

Cut into 16 squares. Serve chilled.

Here's More

Sensibly Delicious Fudge

Try this "sensibly delicious" fudge. A great dessert to serve any time of the year.

Estimated Times:
Preparation - 10 min | Cooking - 6 min | Cooling Time - 2 hrs refrigerating | Yields - 24 servings (2 pieces per serving)

Ingredients:

3/4 cup SPLENDA® Sugar Blend for Baking
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

Directions:
LINE 8-inch-square baking pan with foil.

COMBINE SPLENDA® Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

[orange-n-brown 365]

thanks and I've wondered about the Wal-Mart stuff no one I knew had used it.
I go through tons of splenda everyday for my ice tea